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? I continue cooking it with high heat of the IH without I continue cooking it over a high heat, and I blow on "??? father IH" drawing taste, and minding an overspill without pulling fire after ? father. I draw taste, and plump rice is cooked to a core. ? A cover, the side, the heater of the pot bottom wrap up the whole pot in delicious "full-scale heating" plumply and cook it to a core plumply. I hold the soup which becomes pot bottom and the heater ??????????? cause of the upper cover in steaming ??? in check and cook it firmly. ? Sweetness of the rice improves more; "cook the aging, and write time, and dip it into the water, and cooking it lets absorb water to a core slowly and carefully the menu" aging. I promote gelatinization from a core of the rice, and the water gone around to a core becomes delicious plumply. Quantity of elution reducing sugar which is sweetness of the rice compares it at the time of polished rice normal menu cooking rice and improves. ? I can cook cereals rice and the unpolished rice that a "healthy menu" mineral and the dietary fiber which can cook expensive cereals rice and unpolished rice of the nutritive value fully entered. ? Care simply in the "washable inner pig" "storage of flat", washable inner pig stainless steel because a pig takes it off, and can wash it; is always cleanliness. ? Because storage of flat storehouse built in the main house becomes flat, a person wipes it quickly even if a grain and the dirt which came off are turned on. ? "?? ??" which heat is easy to be transmitted through uniformly