Features
- Iwachu Gohan Nabe keeps the heat high and hot steam while cooking, producing fluffier and a browned crusty layer on the bottom called Okoge.
Price:
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| Product Details |
Product Description
Capacity: 3 go (540 ml or 2.3 cups) Dimension: 9.5in Dia x 6in HMaterial: Cast Iron* Made in Japan by IwachuIwachu Gohan Nabe keeps the heat high and hot steam while cooking, producing fluffier and a browned crusty layer on the bottom called Okoge.the Wide Edge around the Gohan Nabe catches any water if there is boil waterTo keep the rice moist durig cooking , small bumps on the lids inner surface evenly distribute condensation. How to Use and Maintain* Iwachu Nabe for cooking with oil-- First use a strong Flame to heat a small amount of oil-- Wipe the oil away before cooking-- Put a small amount of oil after it is dry-- Spread the oil around it to form a thin film. -- Store in a dry place. Dont expose it to salt!* Iwachu Nabe for cooking without oil-- Clean the nabe with hot water before/after cooking-- Wipe it iwth dry cloth and store when completely dried-- Dont leave water standing in nabe and expose it to salt!!