Features
- Instant heating with patented heating shelf
- Warms food at 158F for up to 4 hrs and 122F for up to 8hrs
- Stainless steel construction: inner pot, outer pot, steam rack and 3 small bowls
- Continues to cook for 10 ~ 30 minutes after heating, Keeps cold or warm for up to 8 hours
- Unit dimension: Unit dimension (handle down) 8.75" diameter x 9" height, Inner pot dimension: 8" diameter x 5.5" height
Price:
Product prices and availability are accurate as of the date/time indicated and are subject to change.
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Product Description
Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30% more energy efficient.